Coconut Cream Concentrate Recipes

  Ingredients

1 cup coconut cream concentrate

1/2 cup rolled oats

1/4 cup honey or maple syrup

1/4 cup shredded coconut

1/4 cup chopped nuts (e.g., almonds or cashews)

  1/4 cup chocolate chips (optional)

Instructions

Mix all the ingredients in a bowl.

Form small balls from the mixture.

Refrigerate until they set, then enjoy your energy-boosting coconut bites!

Coconut Cream Shrimp Curry

Ingredients

1 lb shrimp, peeled and deveined

1 can (14 oz) coconut cream

2 tbsp red curry paste

1 bell pepper, sliced

1 onion, chopped

1 cup broccoli florets

2 tbsp vegetable oil

Instructions

Heat oil in a pan, sauté onion, bell pepper, and broccoli.

Add coconut cream and red curry paste, simmer for 5 minutes.

Add shrimp and cook until they turn pink.

Serve over rice for a flavorful and creamy Thai-inspired dish.

  Ingredients

1 cup coconut cream concentrate

1/2 cup almond butter

2 tbsp honey or agave syrup

1/2 tsp vanilla extract

Pinch of salt

Instructions

Mix all the ingredients in a blender or food processor until smooth.

Spread on toast, pancakes, or waffles for a delicious and nutty coconut twist.

Ingredients

1 pre-baked pie crust

1 can (14 oz) coconut cream

1/2 cup sugar

1/4 cup cornstarch

1/4 tsp salt

2 cups shredded coconut

1 tsp vanilla extract

Instructions

In a saucepan, whisk together coconut cream, sugar, cornstarch, and salt. Cook until thickened.

Stir in shredded coconut and vanilla.

Pour the mixture into the pie crust and refrigerate until set. Top with whipped cream and extra coconut for garnish.

  Ingredients

1 cup coconut cream concentrate

2 tbsp red curry paste

1 tbsp soy sauce

1 tbsp brown sugar

1 tsp grated ginger

  1 clove garlic, minced

Instructions

In a saucepan, combine all ingredients and simmer over low heat until well combined.

Use the sauce to enhance the flavor of your favorite curries or as a dip for vegetables and grilled meats.

  Ingredients

1 can (14 oz) coconut cream

2 ripe mangoes, peeled and diced

1/4 cup honey or agave syrup

1 tsp vanilla extract

Instructions

Blend mangoes, coconut cream, honey, and vanilla until smooth.

Pour into popsicle molds and freeze until solid. Enjoy a tropical treat on a stick!

 Ingredients

1 can (14 oz) sweetened coconut cream

1/2 cup small tapioca pearls

1/4 cup sugar

1/4 tsp salt

Instructions

Cook tapioca pearls according to package instructions.

In a separate saucepan, heat the sweetened coconut cream with sugar and salt until it thickens.

Combine the cooked tapioca with the coconut cream mixture and chill before serving.

 Ingredients

1 can (14 oz) sweetened coconut cream

4 cups mixed fresh fruits (e.g., pineapple, strawberries, kiwi, and banana)

1 cup mini marshmallows (optional)

Instructions

In a large bowl, mix together sweetened coconut cream and fresh fruits.

Add mini marshmallows if desired for extra sweetness and creaminess.

 Serve as a refreshing dessert or side dish. 

  Ingredients

1 cup sweetened coconut cream

1 cup brewed coffee, cooled

Ice cubes

Instructions

Combine sweetened coconut cream and cooled coffee in a glass.

Stir until well mixed.

Add ice cubes and enjoy a sweet and creamy iced coffee.